Brinjal and potato with poached eggs curry.

Name: Brinjal and potato with poached eggs curry.
Ingredients: chopped Brinjals- 4 medium sized purple variety; Potato- 2 medium sized, cut into four; Eggs – 3 or 4; Onion- 1 medium sized; Tomato- 2 small sized; Oil- 3 tbsp; Ginger garlic paste- 1 and a half tspn; Jeera- 1 tspn; Turmeric powder- 1 tspn; Corriander powder- 1 tspn; Jeera powder- 1 tspn; Red chilly powder- 1 tspn; Garam masala powder- 1 tspn; salt to taste; corriander leaf for garnish

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This is my mom’s recipe. Anybody would love their mother’s cooking,no doubt in that isnt it?. Mom makes this vegetable curry with fried fish but I ran out of fi

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