Brinjal Potato Mixed Curry Recipe
A hearty brinjal and potato curry with yogurt marinade, sambhar masala, and aromatic spices. Serve with rotis or rice for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scrubber
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Serving platter
Ingredients
- 1 large potato
- 1 large or 2-3 small brinjals
- 1 large onion chopped in vertical strips
- 1 tomato ripe finely chopped
- 1 small capsicum halved and thinly sliced
- 1 tsp Fresh coriander leaves finely chopped
- 1 stalk curry leaves
- 1 tsp Sambhar masala
- 1/2 tsp Dhania (coriander seed powder)
- 1/2 tsp Amchoor powder (dried mango)
- 1/4 tsp Turmeric
- 1/4 tsp Red chilli powder
- 3-4 pinches asafoetida
- 1/2 tsp. cumin and mustard seeds
- 1/2 tsp. sugar
- salt to taste
- 1 tbsp. fresh curds
- 1 tbsp. oil
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