Paneer Stuffed Brinjal Recipe

Paneer Stuffed Brinjal Recipe

www.awesomecuisine.com

Pan fried brinjal halves stuffed with spiced paneer, potato, and onions, topped with crispy bread crumbs. A satisfying vegetarian main dish.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Plate
  • Spoon
  • Potato masher
  • Skillet
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving platter

Ingredients

  • 6 to 8 Brinjals (large round)
  • 1 Potato
  • 1 Onion (finely chopped)
  • 3 to 4 Green Chillies (minced)
  • 1 tbsp Coriander Leaves (minced)
  • 5 to 6 tbsp Oil
  • 1 cup Paneer
  • 1 tsp Pepper
  • 1 tsp Garam Masala
  • 3 to 4 slices Bread
  • Salt to taste

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