Slow-Cooker Biscuits and Sausage Gravy Recipe - Pillsbury.com

Slow-Cooker Biscuits and Sausage Gravy Recipe - Pillsbury.com

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This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!

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Ingredients

  • 1 lb bulk pork breakfast sausage
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 1/4 cups milk
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • Sliced green onions, if desired

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