Char Siu Chicken-My Way
This Char Siu sauce recipe competes for my Heavenly Sauce recipe, which I use with Daddy Wu's Chinese Chicken. Try them both, they are delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Instant-read thermometer
- Kitchen timer
- Skillet
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Zip-top bag
- Paper towel
- Refrigerator
- Measuring spoon
Ingredients
- 2 whole free range chicken breasts
- kosher salt
- fresh ground black pepper
- vegetable spray
- 2 tbsp brown sugar
- 1 tsp kosher salt
- 1/2 tsp five spice powder
- 1/4 tsp white pepper
- 1 1/2 tbsp hoisin sauce
- 1 tbsp Mirin
- 2 tsp soy sauce
- 1/2 tsp roasted sesame seed oil
- 2 cloves grated garlic
- 1 tbsp ketchup
- 1 tbsp honey
- 2 tbsp water
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