Char Siu Chicken Recipe | Sweet & Savory Chinese-Style Chicken
Make this authentic char siu chicken with tender thighs in a sweet and savory marinade. Baked to perfection in just 35 minutes for an easy Chinese dinner.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Airtight container
Ingredients
- 300 grams chicken thigh (fatty cuts preferred)
- 1 tbsp honey
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (or Kecap Manis)
- 2 tbsp brown sugar
- 2 cloves garlic, pureed or grated
- 1 inch ginger, pureed or grated
- 1 tsp Chinese Five Spice powder
- Pinch of white pepper
- 1 tsp red food coloring (optional)
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