Lightened Up Potato Salad, Best Potato Salad | Jenny Can Cook
Old fashioned potato salad got a Jenny Jones makeover. See how to make a light & tasty low-fat dressing and my trick for infusing the potatoes with even extra flavor.
Keywords
- potato salad
- potato salad recipe
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- low-fat potato salad recipe
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- low-fat potato salad
- salads
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- jenny jones
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- recipes
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Ingredients
- 1 1/2 lbs. red skin potatoes (4 or 5 medium ones)
- 3/4 cup diced celery hearts including tender yellow leaves
- 1/2 cup diced onion
- 2 hard-boiled eggs
- 1 Tablespoon white wine vinegar
- 1/2 teaspoon salt
- 1/3 cup low fat buttermilk
- 1/4 cup light mayo (I use Best Foods)
- 1/2 teaspoon Dijon mustard
- pepper to taste
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