Lightened Up Potato Salad, Best Potato Salad | Jenny Can Cook

Lightened Up Potato Salad, Best Potato Salad | Jenny Can Cook

www.jennycancook.com

Old fashioned potato salad got a Jenny Jones makeover. See how to make a light & tasty low-fat dressing and my trick for infusing the potatoes with even extra flavor.

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Ingredients

  • 1 1/2 lbs. red skin potatoes (4 or 5 medium ones)
  • 3/4 cup diced celery hearts including tender yellow leaves
  • 1/2 cup diced onion
  • 2 hard-boiled eggs
  • 1 Tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/3 cup low fat buttermilk
  • 1/4 cup light mayo (I use Best Foods)
  • 1/2 teaspoon Dijon mustard
  • pepper to taste

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