Potato Recipes | Garden Potato Salad

Ingredients

• 1 1/2 pounds (about 3 large) potatoes, boiled in jackets, peeled and cut into 1/2-inch cubes
• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 1 Tbsp chopped parsley
• 1/2 cup low-fat cottage cheese
• 3 oz. skim milk
• 1/2 Tbsp lemon juice
• 1 Tbsp cider vinegar
• 1/4 tsp celery seed
• 1/4 tsp dill weed
• 1/4 tsp dry mustard
• 1/4 tsp white pepper