Lemon Drizzle Loaf
Ingredients For the Loaf 200g Stork White Margarine, softened 200g castor sugar 3 eggs 250g self-raising flour 1 teaspoon baking powder Zest of 2 lemons 60ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Microplane
- Skewer
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200g Stork White Margarine, softened
- 200g castor sugar
- 3 eggs
- 250g self-raising flour
- 1 teaspoon baking powder
- Zest of 2 lemons
- 60ml milk
- 200g icing sugar, sifted
- 1–2 tablespoons lemon juice (adjust to achieve a thick consistency)
- Zest of 1 lemon (for decoration)
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