Linda Lemon Drizzle Cake Recipe | Lemon Loaf Cake
Inspired by her mother Linda's baking, Mary McCartney has created this beautifully presented lemon drizzle loaf cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g butter, softened, plus more for greasing the tin
- flour, for dusting the tin
- 150g caster sugar
- 2 large, free-range eggs, beaten
- finely grated zest and juice of 3 lemons
- 180g plain or spelt flour
- 2 tsp baking powder
- 4 tbsp milk
- 50g icing sugar, sifted
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