Sri Lankan Cashew Curry
This easy to make, thick and creamy Sri Lankan cashew curry is the perfect addition to your festive table to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup unroasted dried cashews
- 1 large garlic clove minced
- 1/4 cup finely chopped onions
- 1 small green chili sliced
- 1 sprig of curry leaves
- 1 small pandan leaf broken into pieces
- 1 piece (3 inch) of cinnamon stick
- 1 tsp curry powder
- 1/4 tsp turmeric powder
- salt to your taste
- 1 cup canned coconut milk
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