SRI LANKAN POTATO & CASHEW CURRY

Ingredients

• 3-4 tablespoons (40-55 g) Olive Oil
• 1 medium Red Onion (150 g), chopped
• 4 pieces Garlic (13 g), chopped
• 1-inch piece of Ginger (10 g), chopped
• 1 tablespoon (11 g) Mustard Seeds
• 1 medium Green Pepper (130 g), sliced
• 6-8 Red Potatoes (approx. 900 g), 1-inch dice
• 1 cup (240 g) Vegetable Stock
• 1 cup (240 g) Coconut Milk
• 1 teaspoon (2 g) Garam Masala
• ½ teaspoon (1 g) Turmeric
• ½ teaspoon (1 g) Curry
• ½ teaspoon (1 g) Cumin
• ½ teaspoon (1 g) Chili Powder
• 2 tablespoons (35 g) Tomato Paste
• ¼ cup + 1 Tablespoon (47 g) Cashews (garnish)
• Parsley, to garnish