Tessa Kiros' Frozen Strawberry Meringue Cake Recipe
Frozen Strawberry Meringue Cake recipe, from Now & Then by Tessa Kiros.
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Ingredients
- 4 egg whites
- 200 g (7 oz) sugar, plus 2 teaspoons for the creamfew drops of vanilla extract, plus ¼ teaspoon for the cream
- 1 teaspoon white wine
- vinegar
- 500 ml (17 fl oz/2 cups) thin (whipping) cream
- 30 g (1 oz) dark chocolate, chopped not too fine
- 250 g (9 oz) small sweet strawberries, rinsed and well patted dry
- 125 g (4½ oz) raspberries
- 50 g (1¾ oz) wild strawberries
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