Frozen Strawberry Meringue Cake - Cuisine Magazine - From New Zealand to the World
This is the cake that we make for celebrations. I love it with strawberries, raspberries and a handful of wild strawberries when I can get them. The beauty here
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Ingredients
- 4 egg whites
- 200g sugar, plus 2 teaspoons for the cream
- a few drops of vanilla extract, plus ¼ teaspoon for the cream
- 1 teaspoon white wine vinegar
- 500ml thin (whipping) cream
- 30g dark chocolate, chopped not too fine
- 250g small sweet strawberries, rinsed and thoroughly patted dry
- 125g raspberries
- 50g wild strawberries
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