Layered Summer Salad Recipe | What's for Dinner??

Ingredients

• 1/2 pound green beans, cut into 1” pieces
• 1 1/2 pounds yellow wax beans, cut into 1” pieces
• 2 tablespoons olive oil
• 2 cups corn kernels, fresh or frozen
• 4 green onions, chopped
• 1 pint cherry tomatoes, halved
• 2 cups frozen peas, thawed and drained
• 1 cup shredded white cheddar cheese or favorite shredded cheese
• Salt and freshly ground black pepper
• 1 1/4 cup Marzetti® Classic Ranch Dressing