Salmon with young garlic and tomato sauce | Fish recipes | Jamie magazine recipes

Salmon with young garlic and tomato sauce | Fish recipes | Jamie magazine recipes

www.jamieoliver.com

This super-easy salmon supper is on the table in just 20 minutes. It's a great gluten-free and dairy-free option, too. With ripe cherry tomatoes, fresh mint and lemon, it just sings of summer!

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Ingredients

  • 1 bulb of fresh young garlic (if you can’t find young garlic, substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel)
  • 1 punnet of ripe cherry tomatoes
  • 1 lemon
  • olive oil
  • 4 salmon fillets, skin on, scaled and pin-boned, from sustainable sources
  • a few sprigs of fresh mint
  • a few springs of fresh dill

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