Salmon with young garlic and tomato sauce | Fish recipes | Jamie magazine recipes
This super-easy salmon supper is on the table in just 20 minutes. It's a great gluten-free and dairy-free option, too. With ripe cherry tomatoes, fresh mint and lemon, it just sings of summer!
Ingredients
- 1 bulb of fresh young garlic (if you can’t find young garlic, substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel)
- 1 punnet of ripe cherry tomatoes
- 1 lemon
- olive oil
- 4 salmon fillets, skin on, scaled and pin-boned, from sustainable sources
- a few sprigs of fresh mint
- a few springs of fresh dill
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