Mushroom and hazelnut pate - 9Kitchen

Ingredients

• 60g butter
• 450g mushrooms, sliced
• 1 large onion, chopped
• 2 cloves garlic, chopped
• ½ tablespoon fresh thyme leaves
• 1 ½ cups hazelnuts, toasted, skins removed and chopped
• 1 ½ cups fresh breadcrumbs
• salt and pepper
• 2 tablespoons soy sauce
• 1 large egg, beaten
• drizzle of olive oil
• small loaf ciabatta, thinly sliced
• 2 cloves garlic
• serve with green olives