Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing
This plant-based salad is full of flavorful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- ½ cup
- coconut yogurt
- 2 tablespoons
- tahini
- 1 tablespoon lemon juice
- 1 small clove garlic, grated
- ½ teaspoon salt
- ½ teaspoon
- sugar
- ½ teaspoon ground sumac
- ¼ teaspoon red chili flakes
-
- 1 small head red radicchio, finely shredded
- 4 firm black or red plums, pitted and sliced
- ¼ cup chopped walnuts
- ¼ cup chopped Medjool dates
- ¼ cup chiffonaded fresh mint leaves
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