Arugula and Radicchio Salad with Taleggio and Toasted Walnuts | culture: the word on cheese
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Tongs
- Skillet
- Baking sheet
- Oven
- Stove
Ingredients
- ½ cup shelled walnuts
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice (from about half a small lemon)
- 5 tablespoons extra-virgin olive oil
- Sea salt (to taste)
- Ground black pepper (to taste)
- 2 small heads radicchio (cut into 1-inch pieces)
- 2 cups baby arugula
- 3 ounces Taleggio cheese (halved and slice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad
emerils.com
Arugula, Radicchio, and Fennel Salad
saveur.com
Best Arugula, Radicchio, and Fennel Salad with Lemon Vinaigrette Recipe
theyellowtable.com
Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette
pizzatoday.com
Baked Radicchio with Gorgonzola and Taleggio Cheeses
ciaoitalia.com
Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano
yummy4recipes.com
Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano
giallozafferano.com
Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette
nourishingmeals.com