Tres Leches Cake – The Travel Bite
Here's an easy recipe for Tres Leches cake, named for the for the milky sauce that soaks this heavy sponge cake.
Ingredients
- 1 cup whole milk or coconut milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 pint of heavy whipping cream
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 2 Tbsp butter (for greasing pan)
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract, divided in half
- 1 Tbsp cinnamon
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