Korean Vegetable Pancakes ("Yachaejeon") Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Skillet
- Stove
- Spatula
Ingredients
- 1 cup (125 g) all purpose flour
- 4 tbsp corn starch
- 1 tsp salt
- 1 cup (240 ml) water
- oil to fry
- 1 zucchini
- 1 carrot (or 1 small sweet potato)
- 1/2 onion
- 2-3 scallions
- 3-4 shiitake mushrooms
- 1 jalapeño
- 1 tbsp soy sauce
- tsp rice vinegar
- 1 tsp sweetener
- 2 tsp sesame oil
- 1 tsp gochujang
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