Easy Korean Vegetable Pancakes (Yachaejeon) Recipe

Name: Easy Korean Vegetable Pancakes (Yachaejeon) Recipe
Total time: 30 min
Ingredients: 1 cup all purpose flour (130g); 2 tablespoons corn starch or potato starch; 3/4 teaspoon salt; 1 teaspoon garlic powder; 1 cup cold water; Avocado oil or any neutral oil for cooking; 1 cup grated and squeezed zucchini (120g); 1 cup grated and squeezed carrots (95g); 1/2 cup thinly sliced green onion (15g); 2 tablespoons low sodium soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons water; 2 teaspoons sesame oil; 2 teaspoons maple syrup; 1 garlic clove, minced; 1/2 teaspoon sesame seeds; 1 teaspoon chopped green onion

recipebyme.com

These crispy Korean vegetable pancakes are ready in just 30 minutes! Made with zucchini, carrots and green onions in a simple batter with a savory dipping sauce.

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