Best Korean Vegetable Pancakes (Yachaejeon) Recipe

Ingredients

• 3 green onions, cut into 2-inch pieces
• ⅓ zucchini, sliced into matchsticks
• ⅓ jalapeno, sliced
• ¼ sweet potato, cut into matchsticks
• ⅓ onion, thinly sliced
• 3 mushrooms, sliced
• 1 cup flour
• 1 Tbsp corn starch
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup cold water
• Neutral oil for cooking, like avocado or canola
• 2 Tbsp soy sauce
• 1 Tbsp white vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• ½ tsp sesame seeds
• Green onions, finely chopped, for garnish