Spicy Grilled Chicken Tortilla Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 6 whole Pieces Grilled Chicken, Skin Removed (I Use Legs And Thighs)
• 10 cups Water
• 1 whole Small Yellow Onion, Chopped Rough
• 1 whole Carrot, Chopped Rough
• 1 stalk Celery, Chopped Rough
• 1 whole Bay Leaf
• 1 teaspoon Peppercorns, Cracked
• 2 teaspoons Canola Oil
• 2 cloves Garlic, Minced
• 1 Tablespoon Your Favorite Mexican-style Hot Sauce (I Used Tapatio)
• 1 can (10 Oz Size) Mild Ro*Tel Diced Tomatoes And Chiles
• 1 can (8 Oz Size) Original Ro*Tel Sauce
• 1 can (15 Oz Size) Black Beans, Rinsed (I Used Bush's)
• 1 cup Frozen Whole Kernel Corn
• For Topping: Fried Tortilla Strips, Sour Cream, Pico De Gallo