CHICKEN BUDAPEST
| 6 boneless, skinless chicken breasts 1 stick butter 6 green onions, chopped 1-2 cloves garlic, chopped 2 c. sour cream 3 Tbsp. Worcestershire sauce 1/4 tsp.
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Cooking tools:
- Baking pan
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 6 boneless, skinless chicken breasts
- 1 stick butter
- 6 green onions, chopped
- 1-2 cloves garlic, chopped
- 2 c. sour cream
- 3 Tbsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 1/4 c. seasoned bread crumbs
- 3/4 c. white wine (Barb uses Chardonnay)
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