CREAMY BAKED CHICKEN BREASTS

CREAMY BAKED CHICKEN BREASTS

www.cook-books.com

| 8 skinless, boneless chicken breast halves 8 (4x4) slices Swiss cheese 1 can cream of chicken soup, undiluted 1/4 cup dry white wine 1 cup herb-seasoned

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 (4x4) slices Swiss cheese
  • 1 can cream of chicken soup, undiluted
  • 1/4 cup dry white wine
  • 1 cup herb-seasoned stuffing mix, crushed
  • 1/4 cup butter or margarine, melted

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