Creole Bolognese Recipe
A delicious Creole Bolognese recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Ingredients
- 2 large onions, finely diced (about 2 1/2 cups)
- 1 small carrot, finely diced (about ¼ cup)
- Shallot Extra Virgin Olive Oil
- 4 cloves garlic, minced
- 1 lb ground beef
- 1 lb ground pork
- 3 cups red wine
- 1 1/2 cups water
- 1/4 cup tomato paste
- 1 can chopped tomatoes
- 2 Tbl Creole Italian Blend
- 1 cup heavy cream
- Salt & Pepper to taste
- Pasta, Basil and Parmesan for serving
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