Cornbread with Halloumi Recipe - Great British Chefs

Ingredients

• 240g of polenta
• 180g of plain flour
• 2 tsp baking powder
• 1/3 tsp sodium bicarbonate
• 3 tsp flaky sea salt
• 1 1/2 jalapeños, or to taste
• 200g of halloumi
• fresh corn on the cob, 3 ears
• 1 tbsp of honey, very heaped
• 105g of butter
• 300ml of buttermilk
• 2 large eggs, plus 2 large yolks
• 3 1/2 tbsp of sesame seeds