Cornbread Recipe - Great British Chefs
Anna Hansen shares a brilliant cornbread recipe with Great British Chefs - it makes an ideal afternoon snack served with a knob of butter
Ingredients
- 175g of polenta, plus extra for dusting
- 150g of plain flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp baking powder
- 50g of soft brown sugar
- 1 tsp salt flakes
- 300ml of buttermilk, at room temperature
- 2 large eggs
- 60g of unsalted butter, melted
- butter, for greasing
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