Cornbread Recipe - Great British Chefs

Cornbread Recipe - Great British Chefs

www.greatbritishchefs.com

Anna Hansen shares a brilliant cornbread recipe with Great British Chefs - it makes an ideal afternoon snack served with a knob of butter

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Ingredients

  • 175g of polenta, plus extra for dusting
  • 150g of plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • 50g of soft brown sugar
  • 1 tsp salt flakes
  • 300ml of buttermilk, at room temperature
  • 2 large eggs
  • 60g of unsalted butter, melted
  • butter, for greasing

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