Kale Pesto Potato Fries with Blue Cheese Sauce Recipe

Ingredients

• 4 ea medium Russet Potatoes (about 2 pounds)
• 2 tbsp olive oil
• 2 tsp Sea Salt
• 2 tsp Coarse Ground Black Pepper
• 2 cup Kale, torn washed and dried (no stems)
• ½ cup Olive Oil
• ¼ tsp Salt
• 1 tbsp Litehouse® Freeze Dried Garlic
• 1 tbsp Litehouse® Freeze Dried Parsley
• 3 tbsp Fresh Lemon Juice
• ⅓ cup Raw Almonds
• ½ cup Litehouse® Big Blue Dressing