Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission

Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission

idahopotato.com

You can stuff anything into a potato! These spuds are full of healthy broccoli and kale and topped with melty mozzarella cheese.

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Ingredients

  • 4 large russet Idaho® potatoes
  • 5 tablespoons olive oil, divided
  • salt and pepper
  • 1/3 cup sour cream
  • 4 tablespoons butter
  • 1 bunch of broccoli, chopped (about 2 cups)
  • 1 bunch of kale, stems removed, chopped (about 2 cups)
  • 4 slices mozzarella cheese

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