Hearty Italian Soup - Bell & Evans
Hearty Italian Soup with organic broth and chicken, celery, carrots, and garlic—perfect for cold season. Serves 8; make a double batch!
Ingredients
- 8 cups Bell & Evans Organic Chicken Broth
- 2 Boneless, Skinless Chicken Breasts
- 4 Stalks celery, cut into 1/4-inch pieces
- 1 lb medium Carrots, cut into 1/4-inch pieces
- 1 large Yellow onion, finely chopped
- 1 Parmesan rind, optional, plus 1 cup grated Parmesan cheese, for garnish
- 2 TB Unsalted butter
- 2 Dried bay leaves
- 3 cloves Garlic, minced
- 2 3/4 tsp Salt, plus more, to taste
- 1/2 tsp Black pepper, plus more, to taste
- 1/3 cup Pastina pasta
- 3 TB Fresh basil, chopped
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