Snapper Escabèche with Charred Scallions Recipe | Epicurious
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Keywords
- escabèche
- red onion
- snapper
- scallion
- parsley
- main
- dinner
- dairy free
- nut free
- gluten free
- weeknight meals
- make ahead
- grilling
- summer
- spring
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 tablespoons olive oil, divided, plus more for grill
- 1/2 small red onion, thinly sliced
- 1/4 cup white wine vinegar
- Kosher salt, freshly ground pepper
- 0 freshly ground pepper
- 4 (6-ounce) skin-on snapper fillets
- 1 bunch scallions
- Parsley leaves with tender stems (for serving)
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