Barbecue Sauce
In a saucepan, soften the onion and garlic in the olive oil. Add the remaining ingredients. Bring to a boil and simmer for 5 minutes. Purée in a blender until smooth.
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Ingredients
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons (45 ml) olive oil
- 1 cup (250 ml) chicken broth
- 1/4 cup (60 ml) ketchup
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) brown sugar
- 1 tablespoon (15 ml) prepared horseradish
- 1 tablespoon (15 ml) white wine vinegar
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