Cherry Barbecue Sauce

Name: Cherry Barbecue Sauce
Ingredients: 2 cups (500 ml) fresh cherries, halved and pitted,; 2 cans (398 ml/14 oz) Bing cherries, drained; 1/3 cup (75 ml) ketchup; 1/4 cup (60 ml) white wine vinegar; 2 tablespoons (30 ml) Worcestershire sauce; 1 onion, chopped; 1 clove garlic; Salt; pepper

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In a blender, purée all the ingredients until smooth. In a saucepan, bring the purée to a boil. Reduce the heat and simmer gently, stirring frequently, until reduced by half, about 20 minutes....

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Ingredients

2 cups (500 ml) fresh cherries, halved and pitted,
2 cans (398 ml/14 oz) Bing cherries, drained
1/3 cup (75 ml) ketchup
1/4 cup (60 ml) white wine vinegar
2 tablespoons (30 ml) Worcestershire sauce
1 onion, chopped
1 clove garlic
Salt
pepper

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Cherry Barbecue Sauce

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