Salmon Salad with Raspberry Vinaigrette - Kosher.com
Sweet grilled salmon fillets over a fresh spinach and fruit salad with raspberry vinaigrette.
Ingredients
- 4 skinless salmon fillets
- ground Gefen Black Pepper for sprinkling
- 2 (6-ounce) bags baby spinach leaves
- 1 medium Fuji apple, peeled and diced
- 1 (12-ounce) can mandarin oranges, drained and chopped
- 1/2 cup slivered almonds
- 1/4 cup Gefen Sweetened Dried Cranberries
- 1/3 cup raspberry spreadable fruit jam
- 3 tablespoons Gefen Olive Oil
- 2 tablespoons Tonnelli Red Wine Vinegar
- fresh ground Gefen Black Pepper to taste
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