Grilled Salmon with Raspberry Vinaigrette - Snowcrest Foods British Columbia
If you enjoy fishing or know someone who does, chances are you have some salmon in your freezer waiting to be cooked! This time compliment your salmon
Ingredients
- 150 grams Snowcrest Frozen Raspberries
- 1 shallot, chopped
- ⅛ cup Dijon mustard
- ⅛ cup honey
- ⅓ cup extra virgin olive oil
- ¼ cup raspberry or white wine vinegar
- Salt and pepper
- 4 salmon fillets
- Vegetable oil
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