Heavenly Creamy Cheese Tortellini Recipe for Busy Foodies - Beard and Bonnet
Creamy cheese tortellini is the perfect dish for a comforting meal. Discover this simple, delightful pasta recipe tonight and enjoy a restaurant-quality dish that’s easy to make with minimal effort.
Ingredients
- 1 pound (454 grams) cheese tortellini
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- ¼ cup (25 grams) grated Romano cheese
- 2 tablespoons (30 grams) unsalted butter
- 3 cloves garlic, minced
- ¼ teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon (3 grams) chopped fresh parsley (optional)
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