Asian Chicken Wrap
Quick and tasty Asian chicken wraps with tangy vinaigrette and crisp tortillas—perfect for a weeknight meal. Serves 2, prep in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypokket.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 4 Paco Tortillas
- 2 cups (500 mL) coleslaw mix
- 2 cups (500 mL) shredded cooked rotisserie chicken
- 2 tbsp (30 mL) chopped cilantro
- 1/2 cup (125 mL) prepared Asian-style vinaigrette, divided
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