Chicken donburi yakitori

Name: Chicken donburi yakitori
Total time: 25 min
Ingredients: 3 large skinless and boneless chicken breasts, cut into strips; 4 tbsp dark soy sauce; 250g dried long-grain white rice; 1 cal cooking spray*; 2 carrots, cut into matchsticks; 1 red pepper, deseeded and cut into thin strips; 100g mangetout; 150g shiitake mushrooms, stalks removed, very thinly sliced; 3 level tbsp teriyaki sauce; 100ml hot chicken stock; 1 dried seaweed sheet (nori), shredded (optional); *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

Rich in tasty authentic flavours, this stir-fry will show you everything that’s great about Japanese food!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

3 large skinless and boneless chicken breasts, cut into strips
4 tbsp dark soy sauce
250g dried long-grain white rice
1 cal cooking spray*
2 carrots, cut into matchsticks
1 red pepper, deseeded and cut into thin strips
100g mangetout
150g shiitake mushrooms, stalks removed, very thinly sliced
3 level tbsp teriyaki sauce
100ml hot chicken stock
1 dried seaweed sheet (nori), shredded (optional)
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient