Easy Yakitori Donburi Recipe (Japanese Chicken Rice Bowl) | Samsung Food App
This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice....
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Ingredients
- 2 tbsp soy sauce
- ▢2 tbsp mirin
- ▢2 tbsp sake
- ▢2 tsp sugar
- ▢1 tsp honey
- ▢½ tbsp grated garlic or garlic paste
- ▢½ tsp Chinese-style chicken bouillon powder (granules)
- ▢300 g boneless chicken thigh skin-on, cut into large bitesize pieces
- ▢1 pinch salt and pepper
- ▢½ tbsp cornstarch or potato starch
- 1 tbsp cooking oil
- ▢1 zucchini roughly cut
- ▢½ Japanese leeks (naganegi) cut into 5cm (2") pieces
- ▢½ bell pepper any color, cubed
- ▢2 portions cooked Japanese short-grain rice
- shredded sushi nori seaweed "kizami nori"
- ▢finely chopped green onions
- Japanese chili powder (shichimi togarashi) optional
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