Vincenzo’s Tomato Ricotta Pasta — Recipes
🎂 and 🍝 and lots of 🧀
Ingredients
- 24 oz passata
- 25 grams carrot
- 25 grams celery
- 50 grams yellow onion
- 50 milliliters extra virgin olive oil
- 8 oz ricotta cheese
- 300 grams rigatoni or short pasta
- parmigiano reggiano, grated (to taste)
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 50-100 grams fresh basil
More Like This
Tomato and ricotta pasta - Canada's Food Guide
food-guide.canada.ca
/images.kitchenstories.io/recipeImages/16_01_111_Rigatoni_ItalianSausageRicotta_Final.jpg)
Rigatoni with salsiccia and ricotta | Recipe | Kitchen Stories
kitchenstories.com
Tomato Passata Recipe with Ricotta and Pesto - Great Italian Chefs
greatitalianchefs.com
Pasta with Ricotta Meatballs and Smoky Tomato Sauce
138185.cookingcplass.joanneweir.com
Ratatouille Rigatoni | RICARDO
ricardocuisine.com
/images.kitchenstories.io/communityImages/8fcf0bf783f4c7d7978082ec508e8e05_6b469445-f43a-4121-b2ca-26f3e25086fa.jpg)
Pesto risotto and ricotta | Recipe | Kitchen Stories
kitchenstories.com
Capsicum and Tomato Pasta with Ricotta 🫑🍅 — Fresh Connection
freshconnection.com.au
Pasta alla Norma
today.com