Avocado and creme fraiche canapes - Australian Avocados

Ingredients

• Avocado Mousse
• 4 Hass avocados (peeled and chopped)
• 50ml lime juice White pepper to taste Salt to taste
• 100g crème fraîche
• 100ml pure cream (lightly whipped)
• 2 gelatine leaves
• Gazpacho
• 100ml tomato juice
• 50g onion (diced)
• 50g green capsicum
• 100g tomatoes
• 20g spring onions
• 80g Lebanese cucumber (peeled and seeded)
• 1g red chilli (chopped)
• 5g fresh basil
• 50ml red wine vinegar
• 80ml olive oil
• Salt to taste