B.L.A.T. Gazpacho with Avocado Crème Fraîche

Ingredients

• Garnish:
• – 2 cups sourdough bread cubes
• – 3 TBSPS California extra virgin olive oil
• – 6 slices of bacon
• Avocado Crème Fraîche:
• – 4 ozs Real California crème fraîche
• – 2 avocados, pitted and peeled
• – 6 TBSPS fresh lime juice
• – 1/4 tsp salt
• – 1/2 tsp black pepper
• Gazpacho:
• – 5 lbs California ripe tomatoes, peeled, seeded and roughly chopped
• – 1 quart tomato juice
• – 1 quart sparkling water
• – 1 cucumber, peeled, seeded and roughly chopped
• – 2 TBSPS Worcestershire sauce
• – 2 scallions, roughly chopped
• – 3 TBSPS dark red hot pepper sauce
• – 2 TBSPS kosher salt
• – 2 tsp chopped garlic
• – 1 TBSP pepper
• :Gazpacho, Crème Fraîche, Avocado, Bacon, Tomato