Greek Kale Salad with Creamy Tahini Dressing – Seitan Cooking
Taste great Mediterranean flavors in this Greek Kale Salad with Creamy Tahini Dressing. Perfect for lunch or as a side, packed with kale, chickpeas, and olives. Seitan-friendly options available....
Ingredients
- 1 medium bunch of curly green kale (about 8 ounces = 230 grams)
- Fine sea salt
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- ½ cup thinly sliced Kalamata olives and/or roughly chopped pepper rings
- ⅓ cup oil-packed sun-dried tomatoes, no need to rinse and drain, the oil suites well for the sallad
- ⅓ cup finely grated Parmesan (optional)
- ⅓ cup sunflower seeds
- ¼ teaspoon extra-virgin olive oil
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