Chopped Kale Salad with Tahini Dressing - Mississippi Market Co-op

Ingredients

• 2 heads kale, de-stemmed and chopped
• 1 head fennel, thinly sliced
• 2 medium red peppers, diced
• 1 15 oz. can chickpeas, drained and rinsed
• 4 medium green onions, thinly sliced
• 1 medium cucumber, diced
• 3/4 cup toasted nuts of your choice, chopped
• 1/2 tsp. salt
• 1 medium avocado, pitted and sliced
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/3 cup tahini
• 1 Tbsp. Dijon mustard
• 1/2 cup lemon juice, freshly squeezed
• 2 tsp. honey
• 1/2 cup olive oil