Chimichurri Grilled Chicken Sandwich | Gordon Food Service
Heat chicken to 160°F (71°C) internal temperature. Use melted butter on each bun and grill buns.
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Ingredients
- 4 ea Sous Vide Chicken Breast
- 4 ea Sienna Bakery Black Seeded Bun
- 6 tbsp Tomato Jam
- 1 cup Iceberg Lettuce, shredded
- 5 oz Onion, sliced
- 6 tbsp Chimichurri Sauce
- 4 tbsp Butter
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