Dawood Basha by Chef Hassan Al Naami | ExpatWomanFood.com

Ingredients

• 5 Cups Minced Beef
• 1⁄2 Cup Onion (finely chopped)
• 4 Tbsp Ghee
• 3 Cups Onion (diced)
• 2 Tbsp Garlic
• 2 and 1⁄2 Cups Peeled Tomato
• 3 Tbsp Tomato Paste
• 1 Tbsp Cinnamon Powder
• 1 Tbsp Coriander Powder
• 1 Cups Vegetable stock
• 1 Tbsp Parsley (Chopped)
• 2 Tbsp Coriander (Chopped)
• 1⁄4 cup Pomegranate Syrup
• 2 Tsp Salt
• 1 Tsp White Pepper
• 1 Tbsp Pine nuts (for garnish)
• Arabic flat bread and parsley leaves to garnish