Lamb Shank Tagine by Chef Hassan Al Naami | ExpatWomanFood.com
Savor Chef Hassan Al Naami's Lamb Shank Tagine—marinated overnight, slow-baked until tender, with saffron, dates, and spices. Perfect for special occasions or a comforting dinner.
Keywords
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Ingredients
- 4 Pcs Lamb Shanks
- 1⁄4 Cups Minced Garlic Cloves
- 3 Tbsp Grated Fresh Ginger
- 1 Tbsp Paprika Powder
- 1 Tbsp Cumin Powder
- 2 Tbsp Butter
- 1 Cup of Sliced Onion
- 1⁄2 Tsp Saffron
- 2 Tsp Cayenne Pepper Powder
- 1 Tbsp Tomato Paste
- 2 Sticks Cinnamon Stick
- 20 gm Dried Ginger
- 1⁄2 Cup Chopped Dates (Any Kind)
- 1 and 1⁄2 Tbsp Whole Medjool Dates for Garnish
- 1⁄2 cup raisins (soaked in hot water and drained)
- Salt and Pepper to Taste
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