Rasam - Traditional Recipe - pachakam.com

Ingredients

• 3 tsp Black pepper
• 3 tsp Cumin seeds (Jeerakam)
• 5 nos Garlic pods
• 2 nos Ripe tomatoes
• 3 nos Green chillies
• 1 sprig Curry leaves
• 1/2 cup Coriander leaves
• 1 tsp Grated jaggery (Sharkkara)
• Red gram(Thoor dhal) water (optional)
• 1/2 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds (Uluva)
• 1/4 tsp Asafoetida (Kayam)
• 2 lemon Tamarind (Puli)
• Salt (As reqd)
• Oil for seasoning